Liquor Soufflé – Grand Marnier Soufflé
Mar 28, 2014 by
Servings: 4
Prep Time: 20
Total Time: 35
Prep Time: 20
Total Time: 35
Related Categories: Dessert,
Ingredients:
Worldwide Culinary Apprentice GRAND MARNIER SOUFFLÉ SOUFFLÉ À LA LIQUEUR For the Souffle 250 mL milk 1⁄2 vanilla bean, split and scraped 2 egg yolks 60 g sugar 25 g flour 20 mL Grand Marnier, or other liqueur 1 egg yolk 4 egg whites 15 g sugar 10 g powdered sugar for glazing finished dessert For the Molds 10 g (2 t) butter, softened 20 (11⁄2 T) g sugar
