Coconut Flan
In a saucepan, put sugar until is caramelized - Put into the mold of the flan - In a bowl mix eggs, condensed milk, coconut cream - Add milk - Put this mixture into the mold of the flan - Put the grated coconut over the mixture - Bake for 30 min at 250° - Refrigerate one day - Serve and Enjoy!
Apr 8, 2014 by
Servings: 8 persons
Prep Time: 15 min
Total Time: 45 min
Prep Time: 15 min
Total Time: 45 min
Related Categories: Dessert,
Ingredients:
1 can of condensed milk - 1 can of coconut cream (425g) - ½ liter of milk - 7 eggs - 8 ounces of sugar - 4 ounces of grated coconut.
