Coconut Apricot Cake

Heat the oven to 160/325/gas3/ measure all ingredients into large bowl and beat well for 2 min then pour in to a 2litre loaf tin that has been well greased. bake for 1-1/2 hours or until skewer comes out of cake clean. leave to cool in tin for 10min and turn out.
coconut apricot cake
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Servings:  8
Prep Time:  2 hours
Total Time:  2 hours


Related Categories:   Dessert,  

Ingredients:

• 200g apricots [ready to eat ones] chopped small • 275 self raising flour • 75g desiccated coconut [ or ground almonds or half and half] • 2tsp baking powder • 225g soft margarine • 225gcaster sugar • 4 eggs

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