Coconut Apricot Cake
Heat the oven to 160/325/gas3/ measure all ingredients into large bowl and beat well for 2 min then pour in to a 2litre loaf tin that has been well greased. bake for 1-1/2 hours or until skewer comes out of cake clean. leave to cool in tin for 10min and turn out.
Jun 1, 2013 by
Servings: 8
Prep Time: 2 hours
Total Time: 2 hours
Prep Time: 2 hours
Total Time: 2 hours
Related Categories: Dessert,
Ingredients:
• 200g apricots [ready to eat ones] chopped small • 275 self raising flour • 75g desiccated coconut [ or ground almonds or half and half] • 2tsp baking powder • 225g soft margarine • 225gcaster sugar • 4 eggs
