Citric Bars
- Put all the ingredients in a blender and beat with the paddle on medium speed to form a manageable paste.
- With the help of your hands line the pan with the dough, and bake at 350f° for 25 minutes or until browned, let cool.
- Put the mixer on medium speed and add the cheese mixture until there are no lumps.
- Then add condensed milk.
- Extract the juice from the lemons and add it to the mixture.
- Hidrate the gelatin and add it to the mixture.
- Put this mixture in a pan and bake it with the dough, and refrigerate for 30 minutes.
- Now remove from the oven and cut into 16 bars.
- For the topping, add the topping to the whipper .
- Add 30 grams of sugar, zest of 2 lemons and reserve it in the refrigerator.
- Whip until it is ready and put the mixture in the pastry sleeve.
- Decorate each slice with the topping mixture and add some lemon zest to decorate.
- Serve.
Feb 20, 2014 by
Servings: 16
Prep Time: 10 minutes
Total Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour
Related Categories: Dessert,
Ingredients:
Dough: 2 ounces of icing sugar 4 ounces butter 6 ounces soft flour 1 lemon (zest only) Mixing: 1 can of condensed milk 12 ounces of cream cheese 1/2 cup of lemon juice 15 grams of gelatin Topping: 1 cup topping 1/4 cup milk Other things you will need: 30 grams sugar 2 lemons (zest only) pastry bag coupler Small star dulla 17-18 1 disposable rectangular mold, metal or glass.
