Buttermilk Pancakes With Caramelized Black Plums

I am supposed to eat as much fresh fruit as possible, so here we go with a wonderful way of preparing fresh plums.  I use whipped egg white and a/p flour for my pancakes, but because I had some self rising flour in the cup board, I skipped the extra step of whisking the egg whites separately and used whole eggs.
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250g (2 cups) plain flour 3 teaspoons baking powder a pinch of salt 2 tablespoons sugar 2 eggs, lightly beaten 750ml (3 cups) buttermilk 75g unsalted butter, melted unsalted butter, extra for greasing the pan

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