Plum-Pineapple Pie
Boil pineapple and plumbs with water and 8 ounces of sugar - Add cornstach and boil for 2 min - In another bowl whisk eggs - Add sugar and butter - Add flour and baking powder - Put on the molds - Fill with pineapple - Put another layer of paste - Decorate with plumb and Cover with a beaten egg - Bake at 240 ° C for about 20 min - Serve and Enjoy!
Apr 8, 2014 by
Servings: 8 persons
Prep Time: 20 min
Total Time: 45 min
Prep Time: 20 min
Total Time: 45 min
Related Categories: Breads,
Ingredients:
16 ounces of sugar - 16 ounces of vegetable butter - 2 eggs - 17 ounces of flour - 1 teaspoon of baking powder - 1 peeled pineapple into small pieces - 6 peeled plumbs into small pieces - 2 cups of water - 2 tsp of cornstarch.
