Baklava with grapes, nuts and raisins
Mix nuts, raisins, sugar, cinnamon, ginger and nutmeg - Mix well - In a mold, put a sheet of filo pastry and sprinkle with melted butter - Repeat this procedure putting 5 sheets of filo pastry - Add the mixture of nuts and raisins - Repeat the same procedure with all the ingredients you have - Cut the top of the Baklava - Bake for 45 min 300°F - Prepare the honey syrup in a small saucepan - Mix all ingredients - Boil for 10 min - Remove from heat - Put honey syrup on top of the Baklava and refrigerate for 8 hours - Serve nd Enjoy!
Sep 7, 2015 by
Servings: 4 persons
Prep Time: 30 min
Total Time: 90 min and 8 hours
Prep Time: 30 min
Total Time: 90 min and 8 hours
Related Categories: Breads,
Ingredients:
1 cup of melted butter - 2 cups of chopped walnuts - ½ cup of raisins - 2 ounces of sugar - 1 teaspoon of ground cinnamon - 1 teaspoon of grated ginger - 1 pinch of nutmeg - 15 sheets of filo pastry.
