Here's a delicious and easy recipe for smoked chickens that yield crispy skins and extra juicy meat! Instructions : - Brine the chickens in a large pot with 1 cup of salt and enough water to cover chickens - After one hour, remove from brine and pat dry - Generously rub seasonings all over chickens - Put in refrigerator for one hour - Take to smoker and cook until internal temp reaches 160°-165° - Remove and enjoy!

Servings:  4
Prep Time:  30 Min
Total Time:  60 Min