Barbecue St. Louis Ribs Recipe
First we add salt, pepper, thyme and rosemary to the ribs
Put the ribs on the grill for 3 minutes on each side
Put the ribs in the oven for 15 minutes
Mix the rest of the ingredients and boil them
Put the ribs in the mixture and let them cook for 15 minutes or until ready.
You can eat your ribs with french fries.
Feb 27, 2014 by
Servings: 9-12
Prep Time: 10 minutes
Total Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour
Related Categories: BBQ & Grill,
Ingredients:
16 pounds of Snt. Louis Ribs - Fresh thyme and rosemary - 1 liter of BBQ sauce - 2 ounces of instant coffee - 1 Cola drink - 1 pineapple drink - 1 tablespoon of honey - Ketchup
