Spicy Burgers

Heat grill to Medium and lightly oil grate. First, combine the kosher salt, black pepper, lemon pepper, onion powder, garlic powder, chili powder, curry powder, and ground mustard together. Mix well into a well combined seasoning. Add the ground chuck, chopped jalapenos, chopped garlic, bacon bits, Worcestershire sauce, A1, and a full tbsp of the mixed seasoning into a mixing bowl large enough to accommodate them all. Mix until all ingredients are fully combined. Form into patties of desired size and thickness. Grill the meat until just at the desired temperature (at least 175 degrees F) and add two slices of cheese to let melt. Place on a bun with any desired additions and consume.
Rating 4.8
By 30 people
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Servings:  4
Prep Time:  15 mints
Total Time:  30 mints

Related Categories:   Bar & Pub,  


3/4 tbsp Kosher Salt,1/2 tbsp Black Pepper1/2 tbsp Lemon Pepper1/2 tsp Onion Powder,1/2 tsp Garlic Powder,1/2 tsp Chili Powder,1/2 tsp Curry Powder1/2 tsp Ground Mustard,1 lb Ground Chuck,2 each Jalapenos,3 cloves Garlic, chopped,1/2 cup Bacon bits1/4 cup Worchestershire Sauce,1/4 cup Steak Sauce,Sliced Sharp Cheddar Cheese

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