Organic Chocolate Zucchini Bread

Preheat oven to 400 F.In a medium bowl combine the chocolate hazelnut butter, eggs, maple syrup, vanilla and sea salt and blend for 2 minutes on medium speed. Add baking soda and vinegar (will fizz up) and blend for 30 more seconds.Stir in shredded zucchini. If really watery, squeeze out excess water. Place in a lined or greased loaf pan. You can use one 5x9" pan or 2 mini loaf pans. Top with 1-2 tbsp of mini chocolate chips. Bake for 23-28 minutes if you have mini loaf pans and 35-50 minutes for large loaf pan. Start testing with a toothpick at 35 minutes and when it comes out clean when inserted in the center, it is done. Allow to cool on a cooling rack and serve. You can also serve warm too.
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Servings:  8
Prep Time:  30 mins
Total Time:  30 mints


Related Categories:   Baked,  Organic,  

Ingredients:

1 cup Justin's chocolate hazelnut butter blend ,1 cup shredded zucchini ,2 large eggs,2 tbsp grade b maple syrup,1 tbsp pure vanilla ,1 tsp apple cider vinegar,1/2 tsp baking soda,1/8 tsp sea salt,1-2 tbsp mini chocolate chips (enjoy life)

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