Veg Momos Recipe
- Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. Just like our poori dough. Keep aside covered.
- Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame. Add the chopped veggies, sugar and fry in high flame for a minute.
- Add salt, pepper, soy sauce and mix well. Lastly add finely chopped green part of the spring onion and mix for a minute in medium flame. Switch off and keep aside.
- I rolled the dough into a big disc and used a big lid to cut into smaller discs. After that I again roll to make it more thin. Keep some stuffing we prepared in the middle.
- Fold it to make momo shapes
- Steam it in a steamer spaced properly, for 5 minutes.
Jul 25, 2013 by
Servings: 4
Prep Time: 10
Total Time: 25
Prep Time: 10
Total Time: 25
Related Categories: Asian,
Ingredients:
(Ingredients) All purpose flour/ maida- 3/4 cup , Water -As needed , Salt -3/4 tsp , Oil - 2 tsp , ______________________________ (For stuffing ) Finely chopped cabbage 1 cup, Finely chopped Carrot 1/4 cup, Finely chopped garlic 1 tblsp, Spring onion 4 –5 sprigs, sugar 1/4 tsp, Pepper (black) 1/2 tsp, Soya sauce 1 tsp, Salt 1/2 tsp, Oil 1 tblsp,
