South Indian Dhokla Recipe

Take gram flour in a bowl. Add yogurt and approximately one cup of warm water and mix. Avoid lumps. Add salt and mix again. Leave it aside to ferment for three to four hours.

When gram flour mixture has fermented, add turmeric powder and green chilli-ginger paste. Mix Heat the steamer. Grease a thali. In a small bowl take lemon juice, soda bicarbonate, one teaspoon of oil and mix.

Add it to the batter and whisk briskly. Pour batter into the greased thali and place it in the steamer. Cover with the lid and steam for ten minutes. When a little cool, cut into squares and keep in a serving bowl/plate.

Heat remaining oil in a small pan. Add mustard seeds. When the seeds begin to crackle, remove and pour over the Serve, garnished with chopped coriander leaves and scraped coconut.

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Servings:  4
Prep Time:  1 hours
Total Time:  1 hours 30 min

Related Categories:   Asian,  


Gram flour (besan),sieved2 cups,Yogurt,beaten 1 cup,Salt to taste,Turmeric powder 1/2 teaspoon,Green chilli-ginger paste 1 teaspoon,Oil 2 tablespoons,Lemon juice 1 tablespoon,Soda bicarbonate 1 teaspoon,Mustard seeds 1 teaspoon,Fresh coriander leaves,chopped 2 tablespoons,Coconut,scraped 1/2 cup

One Comment on “South Indian Dhokla Recipe

  1. FABULOUS!!!! This dish is too good. I made this for a family birthday party and it worked perfectly, it was a hit!

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