Three cup chicken

1.The clean chicken whole leg     2.Burn a moderate amount of water,the pot after blanch chicken cold water drain first  3.cut the ginger shices,the onion cut into pieces,cue the red  pepper shred,cut the pepper into pieces  4.Sautes the heat,pours into the cooking oil,when the cooking oil enough,put into the ginger,onion,red pepper and pepper,and quick fried ,then put into the chicken whole leg,after 1 minute,put some wine and soy sauce into,then cover the pot with cover,after 5 minutes,the three cup chicken is medium-well,and it seems delicious
Rating 4.2
By 5 people
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    4.2/5 (5 Votes)
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Servings:  4
Prep Time:  15 minutes
Total Time:  1hrs

Related Categories:   Asian,  Family Recipes,  


 1 lb. chicken (I used chicken drumsticks)
 6 slices peeled ginger
 6 cloves garlic (skin peeled)
 2 tablespoons dark sesame oil
 1 1/2 tablespoon soy sauce
 1 1/2 tablespoon Shaoxing wine
 1 1/2 tablespoon dark sweet soy sauce (Kecap Manis)
 A big bunch of Thai basil leaves
 1 tablespoon baking soda (to tenderize the chicken, optional)

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