Potato Varta (Bangladeshi Style)
First Heat a pan with 2 tsp oil and saute the dry chillies.and onion.Then mashed the chillies with 1/4 tsp salt.
Take a bowl then add chopped onions and grind chillies in it.
Then add mashed potatoes and oil mixing it properly.
Add salt as per your taste.serve with white rice.
Feb 22, 2014 by
Servings: 5
Prep Time: 10 minutes
Total Time: 1 hours 10
Prep Time: 10 minutes
Total Time: 1 hours 10
Related Categories: Asian,
Ingredients:
Potato 4 pieces 2 tsp oil dry chillies chopped onion 1/4 tsp salt
