Healthy Recipe POHA
- Put the poha in a sieve and wash under running water for 2 minutes. Keep aside to drain.
- Heat the oil in a pan on a medium flame and add the mustard seeds, curry leaves and green chillies. Fry till the spluttering stops and then add the onion. Fry till soft and translucent.
- Add the peanuts and potatoes and stirring frequently, cook for 2-3 minutes.
- Drain the poha completely to remove all water and add it to the above mix. Add the turmeric powder and stir well to blend all ingredients.
- Cook for another minute. Turn off the fire. Pour lime juice over the poha and mix well.
- Garnish with chopped coriander and serve while hot. Poha tastes great with Mint-Coriander Chutney!.
Jul 17, 2013 by
Servings: 4
Prep Time: 10
Total Time: 10-15
Prep Time: 10
Total Time: 10-15
Related Categories: Asian,
Ingredients:
2 Cups poha 1 Potato, small cubes 2 Green chillies, sliced A jandful of peanuts 20-30 Green peas 1 tsp lemon juice 2-3 tsp sugar Salt to taste 1 tbsp oil 2 tsp mustard seeds 2 tsp turmeric powder Curry leaves Coriander leaves for garnishing
