Hariyali Chicken Tikka
Make Hariyali Chicken Tikka at home.
Step 1: Take a large bowl, mix coriander leaves and mint leaves together. Add ginger-garlic paste, red chili powder, green chili paste, lime juice and yogurt and salt .Toss well to make smooth batter
Step 2: Place boneless chicken pieces in the bowl and coat the chicken with batter. Set coated chicken in refrigerator for an hour
Continue Reading… Hariyali Chicken Tikka Recipe
Nov 14, 2013 by
Servings: 4
Prep Time: 60
Total Time: 70
Prep Time: 60
Total Time: 70
Related Categories: Asian,
Ingredients:
• ½ kg Chicken, Boneless Pieces • 2 tbsp Garlic Paste • 2 tbsp Ginger Paste • 1 tsp Red Chili Powder • 1 tsp Green Chili Paste • ½ cup Coriander Leaves, Chopped • 1 tbsp Mint Leaves, Chopped • 2 tbsp Lime Juice • 1 tbsp Yogurt • Salt to taste • Oil for fry • ½ tbsp Garam Masala Powder(for garnishing)
