1 egg yolk obtained plus a little salt scattered, carrot is abluent, Ve P Che Martin.
2 pot set a little hot oil on the fire, put carrots fried sheng.
3 pot to stay a little oil till the 3 into the heat into the egg, the egg quickly solidified immediately into the Steamed Rice.
4 quick stir fry make every grain of Steamed Rice wrapped in egg, adjustable with a little salt, stir evenly. Stir fry until golden,
5 were spread out, into the green onion, carrots, stir fry a few can.

Servings:  4
Prep Time:  15 Min
Total Time:  20 Min