Chilli Tofu Paneer Recipe
Make Chilli Tofu Recipe at Home.
Step 1: Heat oil in a pan, saute onion over a high heat. Add garlic-ginger paste, capsicum, bell peppers and tomato. Toss well
Step 2: Add tofu or paneer in to the mixture and Stir it. Then add soya sauce, turmeric powder, black pepper, chilli sauce and green chillies .Cook frequently for few minutes
Step 3: Add corn flour with required water to make gravy then add salt as per taste. Mix well and cook over high flame till the mixture get thickens. Add vinegar and combined well. Turn off the heat
Step 4: Garnish with green onion and sesame seeds if needed and serve hot chilli tofu with rice
Nov 15, 2013 by
Servings: 4
Prep Time: 20 Minutes
Total Time: 40 Minutes
Prep Time: 20 Minutes
Total Time: 40 Minutes
Related Categories: Asian,
Ingredients:
• ½ Bowl Tofu /Paneer, Cubes • 1 Medium Sized Onion, Sliced • 1 Large Green Capsicum, Thinly Sliced • 1 Small Sized Tomato, Diced • 3-4 Green Chillies ,Chopped • ½ tsp Ginger Paste • ½ tsp Garlic Paste • ½ tsp Black Pepper Powder • 1 Pinch Turmeric Powder • 1-2 tbsp Green Bell Peppers • 1 tbsp Chilli Sauce • 1 tbsp Soya Sauce • 2 tbsp Corn Flour • 1 tsp Vinegar • 1 tsp Sesame Seeds (for Garnishing) • 1 Bunch Green Onion( for Garnishing) • Water as required • Oil for fry • Salt to taste
