Braised Duck Legs

Duck leg diced potatoes, mushroom cuts back In another pot, add ginger wine to go duck leg with cold water pot boiled fishy Taji pot into a small amount of oil, add the ginger and stir-fry Cheuk good duck leg 7-8 minutes to duck fat to fry   Add wine 2 tablespoons soy sauce 2 tablespoons, 1 tablespoon oil consumption, Salt to taste The amount of the pot into the hot water, the water not more than just a pot on it, simmered for 20 minutes on low heat Add chopped potatoes and mushroom pieces small fire continued to simmer 20 minutes Small fire stew on a total of 40 minutes on the cooked duck, like spicy chili sauce can also be placed
Rating 5.0
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Prep Time:  10 minutes
Total Time:  20 minutes

Related Categories:   Asian,  


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