Calabrian Style Pork Ribs
Calabrians like to preserve their vegetables in oil to be used throughout the year. We use some uses some of those vegetables preserved in oil in a Yummy sauce for spare ribs. This recipe can be changed to suit all tastes. If you like it a bit spicy, you can add in a hot, mixed vegetable antipasto mix, or you could use some preserved vegetable in oil without the peppers. Roast your meat slowly so it falls off the bone.
Jun 13, 2013 by
Servings: 4-6
Prep Time: 15 mins
Total Time: 3 hrs
Prep Time: 15 mins
Total Time: 3 hrs
Related Categories: Meats,
Ingredients:
2 Cups Canned, Chopped Tomatoes (Or Tomato Puree) 3 Tablespoons Chopped Fresh Basil 1/2 Cup Mushrooms Preserved In Oil, Finely Chopped 1/2 Cup Artichokes Preserved In Oil, Finely Chopped 1/2 Cup Mixed Hot Vegetable Antipasto, Finely Chopped (Optional) 2 Slabs Lean Pork ribs Salt & Pepper
