Roasted Zucchini With Tomatoes
Roasting vegetables brings out their sweetness and intensifies their flavors. Tomatoes and zucchini are perfect partners in this tasty recipe. It is best to try and match the zucchini and tomatoes in size for the best results. This dish can be put together ahead of time and simply popped into the oven shortly before dinner
Jun 13, 2013 by
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Related Categories: Vegetables,
Ingredients:
3 Small to Medium Sized Zucchini, Trimmed And Cut Into Coins 5 Ripe, Roma Tomatoes, Cut Into Coins 1 Large Garlic Clove, Finely Minced Salt & Pepper 3 Tablespoons Olive Oil 1 Teaspoon Dried Thyme
