We recently had some friends over for dinner and decided to fire up the pizza oven and made four different types of pizzas, two of each. When we have guests over I always like to serve something for dessert, but after enjoying appetizers and then sharing eight pizzas between us, I didn’t want to make anything too heavy. One of my favorite light desserts is Panna Cotta, and I personally could eat that creamy, luscious pudding every night and make it often for guests, but I wanted to try something new for a change. Since it is still strawberry season here in Florida, I decided a Strawberry Tiramisu was in order. Though not terribly light on calories, this dessert is quite light in texture and not overly filling. I combined melted white chocolate, mascarpone, and whipped cream for my creamy layer and flavored it with sweet Marsala wine. I dipped my savoiardi, or lady fingers in orange juice spiked with more Marsala wine

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