Tiramisu
- In a medium saucepan, whisk together egg yolks and sugar until well blended.
- Whisk in milk and cook over medium heat, stirring constantly, until mixture boils.
- Boil gently for 1 minute, remove from heat and allow to cool slightly.
- Cover tightly and chill in refrigerator 1 hour.
- In a medium bowl, beat cream with vanilla until stiff peaks form.
- Whisk mascarpone into yolk mixture until smooth.
- In a small bowl, combine coffee and rum.
- Split ladyfingers in half lengthwise and drizzle with coffee mixture.
- Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish.
- Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that.
- Repeat layers and sprinkle with cocoa.
- Cover and refrigerate 4 to 6 hours, until set.
Jun 2, 2014 by
Servings: 4-6
Prep Time: 10 minutes
Total Time: 50 min
Prep Time: 10 minutes
Total Time: 50 min
Related Categories: Dessert,
Ingredients:
6 egg yolks 3/4 cup white sugar 2/3 cup milk 1 1/4 cups heavy cream 1/2 teaspoon vanilla extract 1 pound mascarpone cheese 1/4 cup strong brewed coffee, room temperature 2 tablespoons rum 2 (3 ounce) packagesladyfinger cookies 1 tablespoon unsweetened cocoa powder
