Mung Bean Congee Recipe
Mung Bean Congee rich nutrients, enhance the appetite, reducing blood fat, lower cholesterol, anti allergic, detoxification, liver protection; mung bean sweet, cold, into the heart, stomach;relieve summer heat Chufan, thirst quenching stomach
May 24, 2014 by
Servings:
Prep Time: 5Minute
Total Time: an hour
Prep Time: 5Minute
Total Time: an hour
Related Categories: Dessert, Soups,
Ingredients:
mung bean panning clean, into the rice cooker, water, fire boil cook for about ten minutes,rice and rice panning clean,into the pot rice cooker and cook for about forty minutes boiled porridge thick so far
