Cooked Cream with Raspberry sauce
Add water to gelatin - Boil the cream and milk with cinnamon - Add the gelatin and stir to dissolve the gelatin - Add the lemon peel - For the sauce: Put to boil raspberries with cornstarch and sugar - Blend raspberries - Strain it - Add half of this sauce to the first mixture - Cool down the mixture and put into cremebrulee molds - Refrigerate for 4 hours - Remove from molds and place on a plate - Decorate with one raspberry, the raspberry sauce, leaf mint and white chocolate - Enjoy !!!
Apr 20, 2014 by
Servings: 4
Prep Time: 8 mins
Total Time: 13 mins
Prep Time: 8 mins
Total Time: 13 mins
Related Categories: Dessert,
Ingredients:
2 simple gelatin packets - 225 ml of milk - 1 tsp of vanilla - 400 ml of cream - 100 grams of sugar - 1 lemon - Cinnamon - For the sauce: 1 pound of raspberries - 12 grams of sugar - ½ cup of water - 2 tsp of cornstarch - Decoration: Mint leaves - 2 ounces of white chocolate.
OMG, I can’t stop drooling. I have been wanting to make this for a long time. THANKS for posting. This is such a refreshing dessert.