Chop the tomatoes into small pieces - Set aside - Put flour on the table and form a ball - Put water in the center and add the yeast - Move to dissolve - Add the eggs, sugar, butter and powder milk - Add salt to the flour - Finally add the dried tomatoes - Knead until dough is manageable - Cut 6-ounce balls and shape them - Put in a greased mold and brush with egg - Allow to ferment until doubled in size - Bake for 15 minutes at 350° F - Serve and Enjoy!

Servings:  6 persons
Prep Time:  15 min
Total Time:  30 min