Salmon and Caviar
Cut curvina - Add salt, pepper and cream - Sprinkle the dough with pepper and nutmeg - Add the whipped cream - Cut Salmon into 4 pieces 100 grams each one - Cook spinach leaves and cut in boxes - Add to each rectangle of spinach mousse and wrap with spinach - Put salmon wrapped with some fish stock in a pot and cook for 6 minutes in a preheated oven at 200 ° C - Remove from oven and let drain on a paper towel.
Jul 8, 2015 by
Servings: 4 persons
Prep Time: 15 min
Total Time: 30 min
Prep Time: 15 min
Total Time: 30 min
Related Categories: Fish Recipes,
Ingredients:
1 salmon (fillet 400 grams)- 100 grams fillet of corvina - 20 grams of CAVIAR - 1 bunch of spinach - 1/2 onion - 1 egg - ¼ cup of butter - 200 ml of cream - 2 cloves of garlic - 2 ounces white wine - 2 cup fish stock - fresh thyme - nutmeg - salt and pepper -flour
