Potato Gnocchi with Prosciutto and Parmesan Cheese
Learn how to make beautiful and delicious Potato Gnocchi with Prosciutto Parmesan Cheese and Mix Herbs.
Mar 28, 2014 by
Servings: 4
Prep Time: 5 minutes
Total Time: 15 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Related Categories: French,
Ingredients:
750 grams russet potatoes 200 to 250 grams of all-purpose flour 1 whole egg 1 egg yolk 13 g salt 30 g Parmesan cheese Garnish. Prosciutto Parmesan Cheese Thyme, Parsley and sage. Other Gnocchi Recipes.
