Tortilla Vegetarian Recipe
Preparation:
step:1 Cut the vegetables into small squares
step:2 Boil and drain vegetables
step:3 Boil corn with a little sugar and chamomile. Separate the corn grains
step:4 Cook the chicken and cut into squares
step:5 Saute all the ingredients in a pan with butter, salt, pepper and parmesan cheese
step:6 Fill the tortilla, wrap and garnish with ketchup, mayonnaise and Amarillo chili pepper sauce
Servings: 6
Prep Time: 30 minutes
Total Time: 30 minutes
Prep Time: 30 minutes
Total Time: 30 minutes
Related Categories: Vegetables,
Ingredients:
250 g carrots 250 g green beans 1 can of peas 1 Peruvian corn 300 g Chicken (Half breast of a chicken) 2 Spoons Butter 80 g Parmesan cheese Salt and pepper