Seafood Soup Recipe
Mix the butter with the flour
Put butter in a saucepan and melt it
Put all the seafood in the saucepan and fry the well, the lobster has to have an orange color
Add the rest of the ingredients and let the cook as well for about 20 minutes or until ready
If you wish thick the soup with the mixture of butter and flour (roux)
Mar 4, 2014 by
Servings: 4-6
Prep Time: 10 minutes
Total Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour
Related Categories: Fish Recipes,
Ingredients:
3 cups of fish soup - 1 butterbar - 3 lobsters - 4 ounces of medium shrimp - 3 ounces of river shrimp - 4 ounces of curvina fish - 1 cup of coconut milk - 3tbs of garlic - 2 ounces of white wine - thyme - 3 ounces of mussels - 1 cup of cream - 3 ounces of clams - salt - pepper
