Fettuccini Carbonara
Cut all the vegetables into little squares.
Frie the bacon and chop it.
Put the butter in a pan.
Add the chopped union.
Add the peppers.
Add the milk.
When the milk is boiling add the bacon.
Add the egg yolks and beat them until thicken.
Add the cream.
Salt and pepper to taste.
Serve one portion of fettuccine and add on top the carbonara sauce.
Feb 27, 2014 by
Servings: 4-6
Prep Time: 5 minutes
Total Time: 40 minutes
Prep Time: 5 minutes
Total Time: 40 minutes
Related Categories: Pastas,
Ingredients:
1 Pound of fettuccini - 1 butter bar - 1 onion - 8 ounces of bacon - 2 ounces of parmesan cheese - 3 ounces of parsley - 1/2 liter of milk - 4 egg yolks - flour - pepper - olive oil
