Yellow Pepper Cream Recipe
Peal the yellow peppers and set aside
Put all the ingredients but the flour in the food procesor
Put the previous mixture in a saucepan and boil until the alcohol of the wine is burned
Thicked with flour.
Serve.
Feb 27, 2014 by
Servings: 4-6
Prep Time: 5 minutes
Total Time: 40 minutes
Prep Time: 5 minutes
Total Time: 40 minutes
Related Categories: Appetizers,
Ingredients:
4 sweet yellow peppers 2 tbsp. oil 1 medium onion, chopped 3 cloves of garlic 1/2 cup white wine 1 liter of chicken stock 1 tablespoon fresh basil 1 cup cream salt and pepper to taste 1 pinch of sugar ½ stick of butter ¼ cup flour
