Royal Sacher Cake
Mix the butter and icing sugar 84 grams
Add the egg yolks and melted chocolate.
Beat egg whites and icing sugar 84 grams
Add to the above mixture
Put this mixture into the molds.
Bake at 350 f for 20 minutes.
COVERAGE AND DECORATION
Cook the strawberries, sugar and sugar
Place over low heat to cook until thick as jam
BATH
boil cream
Add the chocolate
Unmold a cake and put on the cardboard base
Put the strawberry jam and close with the other cake
Match the sides with a grater.
Then cover the cake with melted chocolate.
Feb 22, 2014 by
Servings: 12-15
Prep Time: 15 minutes
Total Time: 2 hours
Prep Time: 15 minutes
Total Time: 2 hours
Related Categories: Dessert,
Ingredients:
-166 grams of butter -84 grams of icing sugar -200 grams of dark chocolate -8 yolks -8 egg whites -84 grams of icing sugar -200 grams of ground almonds -80 grams of semi strong flour -10 grams of baking powder SAUCE -1 pound strawberries -8 ounces of sugar -1 tablespoon sugar FOR COVERAGE AND DECORATION: -12 ounces dark chocolate -1 cup cream -wax paper -2 round pans -2 Basis of cardboard -Spatulas -Serrated knife
