Fruit Genoves Recipe
Beat the eggs with the sugar until doubled in size
Add vanilla and flour
Mix well and add the mixture into a mold.
Bake at 350 ° f for 25 min.
Cool and unmold
Put into the cardboard base with the bottom upwards
Fill with pastry cream, garnish with fruit and finished with glitter.
Feb 22, 2014 by
Servings: 10-12
Prep Time: 10 minutes
Total Time: 50 minutes
Prep Time: 10 minutes
Total Time: 50 minutes
Related Categories: Dessert,
Ingredients:
• 3 eggs • 90 grams of sugar • 90 grams of soft flour • 2 tablespoons white Vanilla • Mold 10 inch Genoese • ½ pound pastry cream • 1 kiwi • 1 small can of peaches • 8 ounces of strawberries • 1 cardboard base • 6 ounces of glitter
