Red-fruit Blintzes
Preparation Procedure:
1) Blend the sugars, flour, eggs butter and the milk.
2) Take the strawberries, the blackberries and the raspberries and make jelly with eachone of them by putting them in a pan with sugar and water.
3) Mix the mascarpone cheese and the riccota cheese.
4) Add 1 tsp of butter in a teflon pan and let it burn.
5) For the blintez add half a cup of the mixture of flour, butter and milk on the pan in order to prepare the crepe.
6) Take the crepe and put the jelly you prefer and the chesse mixture.
Enjoy!
1) Blend the sugars, flour, eggs butter and the milk.
2) Take the strawberries, the blackberries and the raspberries and make jelly with eachone of them by putting them in a pan with sugar and water.
3) Mix the mascarpone cheese and the riccota cheese.
4) Add 1 tsp of butter in a teflon pan and let it burn.
5) For the blintez add half a cup of the mixture of flour, butter and milk on the pan in order to prepare the crepe.
6) Take the crepe and put the jelly you prefer and the chesse mixture.
Enjoy!
Feb 21, 2014 by
Servings: 6-8
Prep Time: 5 minutes
Total Time: 30 minutes
Prep Time: 5 minutes
Total Time: 30 minutes
Related Categories: Appetizers,
Ingredients:
• 2 eggs • ½ lt milk • butter • 250 grams of soft flour • 1 oz granulated sugar • 2 oz icing sugar • 250g mascarpone cheese • 250g ricotta cheese • 50 g sugar • 1/2 tsp cinnamon powder • 8 oz of strawberries • 1 tray of raspberries • 1 tray of blackberries • Sugar • 3 oz of red wine
