Pan con Tomate – Bread with Tomato
How to prepare Pan Con Tomate Spanish Catalan - Bread with Tomato Recipe:
1) Grate the tomatoes, garlic on a box grater.
2) Season with salt, the olive oil and the vinegar, and stir lightly to combine.
3) Toast or grill the bread until it is lightly charred.
4) Place a heaping tablespoon of the grated tomato mixture onto the bread, and then wipe most of it off with the spoon. Drizzle with olive oil again, add the sea salt, and then serve immediately.
Enjoy this Breakfast or brunch recipe with your family and friends.
From happybluebery.co.uk
Jan 4, 2014 by
Servings: 2
Prep Time: 10 minutes
Total Time: 15 minutes
Prep Time: 10 minutes
Total Time: 15 minutes
Related Categories: Vegetarian,
Ingredients:
bread, garlic, tomatoes, olive oil, salt
Love it. This recipe has become one of my family regular dishes, as we make it monthly. It is SO easy and everyone enjoy this recipe.
Glad that you like it Lisa! Yep, the simplicity of the recipe combined with the burst of flavours make it one of my favourites as well!
Full recipe on my blog: http://happyblueberry.co.uk/pan-con-tomate-bread-with-tomato/