Red Velvet Cake
Red Velvet Cake is wonderful dessert for Christmas.
Step 1: Preheat the oven up to 350 degree F. In a bowl whisk flour, salt, cocoa powder and baking soda
Step 2: In another bowl beat unsalted butter and sugar well, then add vanilla extract, vinegar, red food coloring, butter milk and egg until it get fluffy.
Step 3: Mix the ingredients of both the bowls and make a smooth batter
Step 4: Grease the two pans with butter and then pour the batter into it. Keep these pans in oven to bake them
Step 5: After 30 minutes, check the pans and if texture comes out to be clean then remove the pans and place them on rack for cooling
Step 6: Blend cheese and butter firstly, then mix icing sugar and 1 tsp vanilla extract until it gets fluffy. Then frost the cake layers
Step7: Serve chill
Step 1: Preheat the oven up to 350 degree F. In a bowl whisk flour, salt, cocoa powder and baking soda
Step 2: In another bowl beat unsalted butter and sugar well, then add vanilla extract, vinegar, red food coloring, butter milk and egg until it get fluffy.
Step 3: Mix the ingredients of both the bowls and make a smooth batter
Step 4: Grease the two pans with butter and then pour the batter into it. Keep these pans in oven to bake them
Step 5: After 30 minutes, check the pans and if texture comes out to be clean then remove the pans and place them on rack for cooling
Step 6: Blend cheese and butter firstly, then mix icing sugar and 1 tsp vanilla extract until it gets fluffy. Then frost the cake layers
Step7: Serve chill
Dec 19, 2013 by
Servings: 5-6
Prep Time: 30 Minutes
Total Time: 1 hr: 50 Minutes
Prep Time: 30 Minutes
Total Time: 1 hr: 50 Minutes
Related Categories: Dessert,
Ingredients:
o 2 cups All Purpose Flour o 1 tsp Baking Soda o 2 tsp Cocoa Powder o 1 tsp Salt o 1 ½ cup Sugar o 1 cup Butter Milk o 2 Egg o 3 tsp Vanilla Extract o 1-2 tsp Red Food Coloring o 1 tbsp Vinegar o 2 tsp Melted Butter (grease) o 100 gram Unsalted Butter For Icing o 2 ½ cup Icing Sugar o 300 gram Cheese o 1 tsp Vanilla Extract o 120 gram Unsalted Butter
It seems to be the best red velvet cake I have ever seen. It looks delicious and fabulous.