Paneer Chili Dry Recipe
Paneer chilli dry is a delicious, spicy Indo - Chinese recipe. The main ingredient of this recipe is Cheese. This recipe is very tasty and full of nutrition.
Step 1: Take a medium size bowl. Add corn flour, all purpose flour, salt, black pepper, 1 tbsp soya sauce, water and make a smooth batter.
Step 2: Heat oil in a pan on medium flame. Dip paneer pieces in batter, coat them properly and deep fry paneer cubes in oil until light brown.
Step 3: Heat 2 tbsp oil in a work. Add garlic-ginger paste, green chilies, onion, capsicum and saute for 3-4 mints on medium flame.
Step 4: Add soya sauce, chili sauce, tomato sauce, vinegar, ajinomota, salt and cook over medium flame for 2 mints.
Step 5: Add fried paneer pieces and stir well, cook for 4-5 mints. Garnish with spring onion. Serve hot.
Instructions:
Step 1: Take a medium size bowl. Add corn flour, all purpose flour, salt, black pepper, 1 tbsp soya sauce, water and make a smooth batter.
Step 2: Heat oil in a pan on medium flame. Dip paneer pieces in batter, coat them properly and deep fry paneer cubes in oil until light brown.
Step 3: Heat 2 tbsp oil in a work. Add garlic-ginger paste, green chilies, onion, capsicum and saute for 3-4 mints on medium flame.
Step 4: Add soya sauce, chili sauce, tomato sauce, vinegar, ajinomota, salt and cook over medium flame for 2 mints.
Step 5: Add fried paneer pieces and stir well, cook for 4-5 mints. Garnish with spring onion. Serve hot.
Nov 28, 2013 by
Servings: 3 - 4
Prep Time: 15 mins
Total Time: 30 mins
Prep Time: 15 mins
Total Time: 30 mins
Related Categories: Recipes,
Ingredients:
• 300 gm Paneer (Cottage cheese), cut it into medium sized cubes • 2 medium Onion, thickly sliced • 1 large Green Capsicum, thickly sliced • 3 tbsp Corn Flour • 3 tsp All Purpose Flour • 10 Green Chilies, cut it into long slices • 2 tsp Garlic Paste • 2 tsp Ginger Paste • 1/2 tsp Ajinomoto • 3 tsp Vinegar • 1/2 tsp Black Pepper powder • 4 tbsp Soya Sauce • 5 tbsp Tomato Sauce • 1-2 tbsp Spring Onion for garnish • 2 tbsp Chilly Sauce • Oil for deep frying • Water as required • 2 tbsp Oil • Salt to taste
