Egg Fried Rice
Make Egg Fried Rice Recipe at Home
Step 1: Boil rice in a pan add salt and cook till the rice is tender. Turn off the heat, drain well and let them cool
Step 2: Heat oil in a pan, add onion, green chilies, garlic and ginger. Stir it for few minutes till the onion become soften
Step 1: Boil rice in a pan add salt and cook till the rice is tender. Turn off the heat, drain well and let them cool
Step 2: Heat oil in a pan, add onion, green chilies, garlic and ginger. Stir it for few minutes till the onion become soften
Step 3: Combined carrot, capsicum, cabbage, peas in to the pan. Mix them well. Add boiled rice and salt in the pan. Keep cooking until all vegetables are cooked. Then add soya sauce, white pepper and lime juice. Mix thoroughly. Keep aside
Step 4: Heat 1 teaspoon oil in another pan and add beaten eggs. Fry gently so they are becomes scrambled. Turn off the heat and mix with the fried rice
Step 5: Garnish fried rice with green onion and serve hot
Nov 25, 2013 by
Servings: 4
Prep Time: 30
Total Time: 45
Prep Time: 30
Total Time: 45
Related Categories: Asian,
Ingredients:
• 2 cup Rice Soaked and Drained • 2 Eggs, Lightly Beaten • 2 Onion, Sliced • 1-2 Carrot, Peeled and Chopped • 1 Medium Sized Capsicum, Chopped • ¼ cup Cabbage, Chopped • ½ cup Peas, Finely Chopped • 2-3 Green chilies, Chopped • 1 tsp Ginger, Chopped • 1 tsp Garlic, Chopped • ¼ tsp White Pepper Powder • 1 Bunch Green Onion, Chopped • 1-2 tbsp Soya Sauce • 1 tbsp Lime Juice • Oil for fry • Salt to taste
