Vegetable Lasagna
Make Vegetable Lasagna Recipe at Home.
Step 1: Heat oil in a large pan, sauté onion and garlic for 2 minutes. Add red capsicum, tomato, mushroom, zucchini, chili flakes and eggplant. Cook till the eggplant became tender. Now add ½ cup of tomato sauce, salt and bring it to the boil over simmer heat. Keep cooking till the thickens. Off the heat and drop spinach leaves in mixture. Set aside
Step 2: Heat butter in another pan and stir plain flour over a medium flame. Add milk to the pan whisk until thickens. Add cheese to it and mix well
Continue Reading… Vegetable Lasagna Recipe
Nov 22, 2013 by
Servings: 4
Prep Time: 30
Total Time: 75
Prep Time: 30
Total Time: 75
Related Categories: Vegetarian,
Ingredients:
• 8 Whole Wheat Lasagna Noodles • 2 Medium Sized Onion, Chopped • 2 Clove Garlic ,Minced • 1 Medium Red Capsicum, Chopped • 1 Medium Sized Tomato ,Chopped • 1 Medium Eggplant, Chopped • ¼ cup Mushrooms, Chopped • 2 tbsp Plain Flour • ½ tsp Red Chili Flaks • 1 cup Tomato Sauce • 1-2 cup Milk • 2 tbsp Spinach leaves, Chopped • 2 Bunch Zucchini, Sliced
