Fried Thai Fish Cakes Recipe
How to make Thai fish cake:
Learn how to make Thailand most common & traditional fish cake recipe at home by yourself. Thai fish cake is so easy and less time consuming recipe. This hot and delicious fish recipe is made with any inexpensive white fish.
Step 1: Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender.
Step 2: Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl
Step 3: Now add spring onion and green beans in to the paste .Mix well. Form the paste in to round patties using wet palms. Keep them aside
Step 4: Heat oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper.
Step 5: Serve hot with chili sauce
Prep Time: 25 Minutes
Total Time: 45 Minutes
Related Categories: Fish Recipes,
Ingredients:
• 300 g White Fish Fillets, • Uncooked 2 Spring Onion, Chopped • 1 Egg, • Lightly Beaten • 2 tbsp Corn Flour • 1 tbsp Fish Sauce • 2 tbsp Coriander Leaves, Chopped • 2 tbsp Red Curry Paste • 1 -2 Red Chilli • 50 g Green Beans, Chopped • Oil for fry • Salt to taste
