Kare Kare Recipe
In a pressure cooker, cook the oxtail with onion and enough water to cover for about 30 minutes or until oxtail is tender. Carefully uncover pressure cooker, then add the grounded toasted rice, grounded peanuts, and annatto water. Stew, stirring occasionally, until sauce becomes gelatinous.
A dd the vegetables one at a time respective to their tenderness (ussually pechay or bok choy is added last).
Season with fish sauce and cook until done. Serve with shrimp taste and steamed rice.
Aug 9, 2013 by
Servings: 4
Prep Time: 40 Minutes
Total Time: 2 hours
Prep Time: 40 Minutes
Total Time: 2 hours
Related Categories: Asian, Bizarre,
Ingredients:
2 lbs oxtail; cut into chunks 2" length 1 onion, chopped 1 small banana heart, sliced 1 bundle pechay or bok choy, cut into 2 pcs. 1 bundle of string beans; cut into 3" length 1 pc eggplant, sliced 1 cup grounded peanuts 1/2 cup grounded toasted rice 5-6 cup of water 1/2 cup annatto seeds soaked in 1/2 cup warm water fish sauce
