Two-Bean Soup with Kale

A healthy soup with beans and kale makes for a perfect light dinner recipe. This recipe has Cannellini and Black beans cooked with vegetable broth and other ingredients

How to make Two-Bean Soup with Kale

Step 1: Pour oil in a heavy cooking pot and heat it Step 2: Add onion, celery and carrot and cook for 5 minutes Step 3: Mix kale and three cups vegetable broth Step 4: Cook until it boils and then cover Continue Reading... Two-Bean Soup with Kale Recipe
Two-Bean Soup with Kale
Rating 4.8
By 6 people
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Servings:  6 People
Prep Time:  25 mins
Total Time:  15 mins

Related Categories:   Vegetarian,  


1 cup Onion (chopped) ½ cup Carrot (chopped) ½ cup Celery (chopped) 2 Garlic cloves (minced) 4 cups Vegetable broth 7 cups Kale (stemmed and chopped) 450 gram Cannellini Beans (rinsed, drained and divided) 450 gram Black Beans (rinsed and drained) 1 teaspoon fresh Rosemary (chopped) 1 tablespoon Red Wine Vinegar 3 tablespoons Olive oil Salt and Pepper to taste

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