Raw mushroom salad with celery, spicy pistachio and lemon foam.

•In a bowl,marinate mushrooms with olive oil,lemon juice,salt and pepper.place the celery in the bowl and mix well. •In a flat plate,place mushrooms to the bottom,garnish with pistachios and celery again. •For the foam? In a small bowl,add the water,lemon juice and soy lecithin and along with a beamer beam it until you get a perfect foam. •Top with the foam and serve immediately!
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Servings:  1
Prep Time:  10 minutes
Total Time:  15 minutes

Related Categories:   Vegetables,  


•3-4 champignon mushrooms,in slices •20 ml olive oil •salt and pepper to taste •1 tbsp lemon juice •some celery whole or chopped •some pistachio with spicy shell For the foam: •20 gr water •20 gr lemonjuice •0,1 gr soy lecithin

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