Mapo Doufu

This recipe is comes from China’s Sichuan province. Made with tofu (bean curd) set in a chili sauce and cooked with fermented black beans, onions and minced meat, beef or pork.
Rating 3.7
By 3 people
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    3.7/5 (3 Votes)
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Servings:  1
Prep Time:  15-20
Total Time:  20

Related Categories:   Vegetables,  


bean curd2 pieces of meat4 two red pepper grains1 soup garlic1 tea spoon

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