Quiche Lorraine with Peach

  • Preheat oven to 425 degrees F.
  • Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
  • In a medium bowl, whisk together eggs, cream, salt, sugar and pepper. Pour mixture into pastry shell.
  • Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F  and bake an additional 30 minutes
  • Allow quiche to sit 10 minutes before cutting into squares.
  • Serve with peaches, chicken paste and parsley.
Rating 4.8
By 6 people
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Servings:  4-6
Prep Time:  10 minutes
Total Time:  1 hour

Related Categories:   Snack Foods,  


1 recipe pastry for a 9 inch single crust pie- 12 slices bacon- 1 cup shredded parmesan cheese- 1/3 cup minced onion- 4 eggs, beaten- 2 cups cream- 3/4 teaspoon salt- 1/4 teaspoon sugar- 1/8 teaspoon pepper

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