Ragi Dosa Recipe

Mix all the above ingredients (excluding oil) in a large bowl. Add enough water to form a runny batter like thick buttermilk.Pre-heat an iron tawa on high for a minute. Do the water test (sprinkle few drops of water over the hot tawa such that it sizzles) and reduce heat. Pour a ladle full of dosa batter from the outward base of the tawa in a circular motion. Fill the gap in the middle with dosa batter. Don’t drop batter like a thick lump but pour all over, evenly, filling the gaps.Drizzle 1-2 tsps of oil along the edge of the dosa and the gaps in the middle.Increase heat to medium flame and let the dosa cook for around 2 to 3 mts. If you want a slightly softer dosa, remove the dosa at this point. For a crisper dosa, increase flame to high and let the dosa roast for a half a minute or so.Remove to a serving plate and serve with sambar, chutney or podi of your choice.
ragi rava dosa receipe
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Servings:  4
Prep Time:  10 min
Total Time:  30 min

Related Categories:   Sandwiches,  


Ragi flour - 1 cup,Semolina - 1 cup,Maida - 1/2 cup (flour),Rice flour - 1/2 cup,Buttermilk - 1 cup,Water as required,Salt to taste,Green chilies - 2, finely chopped,Cumin seeds - 1 tsp,Coriander leaves - 2 tbsps, Curry leaves - a sprig, tear into pieces,Oil as required

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