Seafood lobster bisque recipe

Put the butter in a pan Take out the meat of the lobster Add salt, thime and pepper to the lobster meat Cook with the butter Ad the clams, shrimp and the mussels Add the Garlic Add the Curvina Mix the flour with half cup of water and put aside Add the white wine to the saucepan Let it flame Add the cream Add salt and pepper to taste Enjoy!    
Lobster Lobster Bisque Soup
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Servings:  4-6
Prep Time:  10 minutes
Total Time:  40 minutes

Related Categories:   Restaurants,  


• 1 stick of butter • 5 tablespoons flour • 3 lobster tails • 4 ounces medium shrimp • 3 ounces of river shrimp • 4 ounces of fillet of curvina • ½ teaspoon minced garlic • 2 oz white wine • 1 dried thyme • 3 ounces of clams • 1 cup cream • 3 ounces of mussels • • Sal • Pepper

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